The 2-Minute Rule for pork and beef
Rest the Pork: Transfer pork onto a serving dish and tent loosely with foil. Allow rest for a few minutes.I take advantage of Ritz crackers in mine in place of the saltines. I make use of a 9″X13″ baking dish and smother the meatloaf in mashed potatoes. Thanks for your recipe’s.Searing the juices at 450°F to get started on helps make this t